Maybe we’ve been watching a few too many episodes of Anthony Bourdain’s No Reservations, because these days our minds are on foodie travels. The only thing better than jetting off to a beautiful location and relaxing at a five-star hotel is getting the perfect meal to top it off! That’s why we’re loving the Marina Bay Sands’ new Epicurean Market, a luxury take on a food and wine appreciation show where visitors can enjoy the best in culinary delights and vintages from around the world.
The three-day gourmet food and wine appreciation event will feature celebrity chef restaurants CUT, db Bistro Moderne, Guy Savoy, Pizzeria and Osteria Mozza, Waku Ghin and Sky on 57. Tenants of The Shoppes at Marina Bay Sands such as Au Chocolat, Caffé B, Jin Shan, KU DE TA, Punjab Grill by Jiggs Kalra and Todai, and others. And that’s not all! The event will have over 20 wine distributors, and offer tastings, talks, demonstrations, workshops, and master classes.
“There’s no better way to kick off the year than with our inaugural Epicurean Market. We are offering a taste of Marina Bay Sands through a powerhouse display of the finest in food, wine, cheese and spirits, delivered by our community of chefs and vendors, ” Tamir Shanel, Vice President of F & B, Marina Bay Sands told us. “Guests can be entertained and educated at the same time as they hear from the experts in a convivial atmosphere where food and drinks are aplenty. It will be a great opportunity for guests to discover something new, expand their gastronomic knowledge and experience choice culinary picks.”