The Mandarin Oriental, Miami, an exclusive member of The Haute Hotel Network, is pleased to announce an exciting new culinary event. On October 20 the hotel’s haute restaurant Azul will host an exclusive wine dinner featuring wines from the prestigious Darioush winery in Napa Valley. The fine wines will be paired with a sophisticated five-course meal executed by Chef Joel Huff. The menu features items such as foie grois with pumpkin and orange and exquisitely prepared venison.
Seating is limited and reservations are required – make that call and don’t be left out of one of the culinary events of the season!