For Chicagoans and travelers alike, the view of the Chicago River, Wrigley Clock Tower, and Lake Michigan elicits a feeling of serenity and peace within a bustling city. Those visitors and locals can rejoice: The Terrace at Trump opens May 15, 2013 to reveal its elegant atmosphere, custom musical soundtrack and a menu that celebrates both classics and creative new tastes.
Executive Chef Michael Fiddler has made sure this delicious summer fare utilized farm-fresh and local ingredients, also offering a wide array of seafood. Mouth-watering oysters, Alaskan king crab and bottle rocket shrimp are sure to suit every palate while fresh Summer Melon salad and bourbon maple BBQ awaken the senses.
Taste one of the Trump’s refreshing new take on the gin fizz with the Ramos, or sip the Monk Swizzle made from pineapple juice, bitters, and green chartreuse. For beer lovers, a wide array of craft beers are available, ranging from local brews to global flavors.
Visit between 2pm and 12am, and contact the trumpchicagohotel.com for further info.
Photo courtesy of Wine and Spirits Travel